In winter, the Bateau-Mouche stays docked in the Old Port and becomes a restaurant on the water. Saturdays at 7 pm, from December to early March.
Meal not included: the $29.99 per-person deposit goes toward your drinks.
On board, you choose: the à la carte menu or a 4 to 6-course table d'hôte.
The Bateau-Mouche dining room, heated, overlooking the Old Port.
One evening a week, from December to early March.
With or without alcohol. The deposit is non-refundable and lost if unused. The meal is paid on site.
No. The deposit applies to drinks only. The meal is ordered and paid on site.
That you choose your dishes from the menu. It's not a meal bought in advance.
No. In winter, the boat stays docked in the Old Port.
Seating is limited.